So my pathetic garden is actually doing quite well! I went out today and realized that I had TONS of green beans, a zillion tomatoes (not ripe yet though), and a bunch of ripe cucumbers! We had fresh picked green beans for dinner, along with a new recipe for Lemon-Pepper Salmon.
Lemon-Pepper Salmon (adapted from allrecipes.com)
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| Dinner: Not many green beans for me, I can't stand them, they make me gag :( |
Serves 4
2 tablespoons butter
2 tablespoons olive oil
4 (4 ounce) salmon fillets
1 teaspoon minced garlic
1 tablespoon lemon pepper
1 teaspoon salt
1/4 cup water
Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper, and salt. Pour water around salmon. Cover and cook for 15 minutes, or until fish is easily flaked with a fork.
No idea on the nutritional value, probably high fat, but its good fats, so who cares? I thought it tasted pretty good, and Michael though that it was AMAZING! Next week I will be back on top of things as far as blogging goes. I have been having a little trouble getting a routine going with the addition of Miss Baby :)
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| Super delicious cucumber, the first of MANY! |
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| Fresh green beans |
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