Last week I tried a new recipe. Actually that isn't really true, I kind of half-way created my own recipe. This is based on a recipe from Cooking Light, but I changed it around. The recipe was for a rub, but since I HATE touching raw meat, I don't really do rubs (every once in a while I will suck it up and make a meatloaf though), plus my chicken was still frozen, and you can't really rub anything onto frozen chicken. RECIPE: 1 tsp paprika 1/2 tsp cumin 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 tsp ginger 1/4 tsp pepper 1/2 cup water 2 tbsp vinegar 2 tbsp oil however much chicken you want to eat, this is a marinade/sauce, so it doesn't really have to be precise Pre-heat the oven to 350 ° (or whatever temperature you like to cook chicken at). Mix all the ingredients except the chicken in a bowl. Put the chicken in whatever baking dish you are using, and then pour the mixture over the chicken. You can then leave it to mar...